What is pugliese bread?

Pugliese bread (Pane Pugliese) is a traditional Italian bread that originated in the Puglia region of southern Italy. It is characterized by its large, round shape, golden brown crust, and soft, airy interior. Pugliese bread is made with a simple dough of durum wheat flour, water, yeast, salt, and olive oil. The dough is fermented for a long period of time, which gives the bread its characteristic flavor and texture.

Pugliese bread is typically baked in a wood-fired oven, which imparts a unique smoky flavor. The bread is often topped with sesame seeds or fennel seeds. It is commonly sliced and enjoyed as a sandwich bread or served with olive oil and sea salt.

Pugliese bread has been recognized for its exceptional quality and has received several awards, including the "Bread of the Year" award from Gambero Rosso, one of the most influential food and wine guides in Italy.