How to line a loaf cake tin?

Here's how to line a loaf cake tin, ensuring your cake releases beautifully:

Materials:

* Loaf cake tin

* Parchment paper

* Butter or cooking spray

Steps:

1. Measure and cut:

* Take a sheet of parchment paper large enough to cover the base and sides of the tin.

* Use a ruler to measure the width and length of the tin.

* Add an extra inch or two to each side of the measurement to allow for overhang.

* Cut the parchment paper to size.

2. Grease the tin:

* Lightly grease the tin with butter or cooking spray. This helps prevent sticking.

3. Position the parchment:

* Lay the parchment paper into the tin, making sure it covers the base and comes up the sides.

* Smooth out any wrinkles.

4. Tuck and trim:

* Gently tuck the parchment paper into the corners of the tin, making sure it's snug.

* If there's excess paper, trim it flush with the top of the tin.

Tips:

* For a seamless finish: You can line the tin with parchment paper on both the base and the sides, but make sure they overlap slightly.

* For a no-fuss approach: If you want to avoid cutting parchment paper, use a piece of baking paper that's larger than your tin. Simply press it into the bottom of the tin, then fold the excess over the sides.

* For a non-stick surface: You can use silicone baking paper instead of parchment paper for even easier release.

* For a reusable solution: Consider using silicone baking cups or a reusable silicone baking mat.

* Always check: Always ensure your parchment paper is securely tucked into the corners to prevent the cake from sticking.

Enjoy your perfectly baked, easily-released loaf cake!