Does bread mold faster in damp or dry areas?
Bread molds faster in damp areas. Here's why:
* Moisture is essential for mold growth: Mold needs moisture to thrive. The damp environment provides the necessary water for mold spores to germinate and grow.
* Dry conditions inhibit growth: In dry conditions, mold spores are less likely to find the moisture they need to grow.
To prevent mold growth on bread:
* Store bread in airtight containers or bags.
* Keep bread in a cool, dry place.
* Avoid storing bread near sources of moisture, such as sinks or dishwashers.
* Don't leave bread out on the counter for extended periods.
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