Does bread rot faster then meat?

Factors that affect spoilage:

* Type of bread: Some breads, like sourdough, have a longer shelf life than white bread due to their acidity.

* Storage conditions: Proper storage is key. Bread stored at room temperature will spoil much faster than bread stored in the freezer.

* Type of meat: Fresh meat spoils faster than cured or processed meats.

* Storage conditions: Meat also needs to be stored properly. Refrigerated meat will last longer than meat left out at room temperature.

Generally speaking:

* Fresh bread: Can start to mold within a few days at room temperature.

* Fresh meat: Can spoil in a day or two at room temperature, even faster in warm weather.

Therefore:

* In most cases, fresh meat spoils faster than fresh bread.

* But, if you're comparing properly stored bread (freezer) to properly stored meat (refrigerator), the bread may last longer.

Important note: It's always best to check the "best by" date on food packaging, and use your senses (smell, sight) to determine if something is spoiled. If in doubt, throw it out!