Which type of bread will mold first wheat or white?

* Sugar Content: White bread often has a higher sugar content than wheat bread. Mold thrives on sugar, so it will grow more quickly in a higher-sugar environment.

* Moisture: White bread tends to be softer and have a higher moisture content than wheat bread. Mold also needs moisture to grow.

* Acidity: Wheat bread has a slightly acidic pH due to the presence of bran and germ. This acidity can inhibit mold growth to some extent.

However, it's important to note that:

* Storage conditions: How the bread is stored will significantly impact how quickly it molds. Properly storing bread in a cool, dry place will slow down the molding process regardless of the type.

* Specific ingredients: Variations in specific ingredients and baking methods can affect mold growth in both types of bread.

* Freshness: Freshly baked bread will generally mold slower than bread that has been sitting out for a while.

In conclusion: While white bread is generally more susceptible to mold due to its higher sugar and moisture content, proper storage practices and freshness are crucial factors in preventing mold growth in both types of bread.