Can you show us a diagram of how bread gets from where it was made to your tabletop or house is stored somewhere?

The Bread Journey: From Bakery to Tabletop

This diagram illustrates the general path bread takes from production to consumption:

1. Bakery:

* Ingredients: Flour, water, yeast, salt, etc. are combined and mixed.

* Kneading: Dough is kneaded and shaped.

* Proofing: Dough rises in a warm, humid environment.

* Baking: Bread is baked in an oven until golden brown and cooked through.

2. Transportation:

* Delivery Truck: Freshly baked bread is loaded onto trucks for transport.

* Wholesale Distributor: Bread may be sent to a wholesale distributor for further distribution.

* Retail Store: Bread is delivered to grocery stores, supermarkets, and other retailers.

3. Storage:

* Retail Store: Bread is stored in refrigerated or ambient temperature display cases to maintain freshness.

* Home: Consumers purchase bread from stores and store it at home in a bread box, airtight container, or on the counter (depending on the type of bread and desired storage conditions).

4. Consumption:

* Tabletop: Bread is taken out of storage and placed on the table for consumption.

Diagram:

```

[ Bakery ]

|

[ Delivery Truck ]

|

[ Wholesale Distributor (optional) ]

|

[ Retail Store ]

|

[ Home ]

|

[ Tabletop ]

```

Note: This is a simplified diagram. The actual journey can vary depending on the type of bread, the scale of production, and the specific distribution channels used. Some bread may be delivered directly from the bakery to retail stores, while others might go through multiple stages of distribution.