What raising agents are used in the making of garlic bread?

Garlic bread itself doesn't typically use any raising agents. The bread base is already baked, and the garlic butter topping is simply spread on top.

However, the bread base you use for garlic bread will have raising agents, which can include:

* Yeast: This is the most common raising agent in bread. It creates carbon dioxide bubbles during fermentation, which make the bread rise.

* Baking powder: This chemical leavening agent releases carbon dioxide when mixed with liquid, causing the bread to rise.

* Baking soda: This is another chemical leavening agent that works in conjunction with an acid (like buttermilk or yogurt) to release carbon dioxide.

If you're making your own bread for garlic bread, you'll need to choose a recipe that includes a raising agent. But if you're using store-bought bread, you won't have to worry about this!