How do you make hummus in a food processor?

Hummus in a Food Processor: A Simple Recipe

This recipe yields about 2 cups of hummus.

Ingredients:

* 1 can (15 ounces) chickpeas, rinsed and drained

* 1/4 cup tahini

* 1/4 cup lemon juice

* 2-3 cloves garlic, minced

* 1/2 teaspoon salt (or to taste)

* 1/4 cup water (or more, as needed)

* Optional: 1/4 cup olive oil, 1 tablespoon paprika, 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare your chickpeas: Rinse and drain the chickpeas. If using canned chickpeas, you may want to lightly mash them with a fork to help them blend smoothly.

2. Combine ingredients: Place the chickpeas, tahini, lemon juice, garlic, and salt in the food processor.

3. Blend: Pulse the ingredients until roughly chopped. Then, blend on high speed until smooth and creamy. If the hummus is too thick, add the water, 1 tablespoon at a time, until you reach the desired consistency.

4. Taste and adjust: Taste the hummus and add more salt, lemon juice, or garlic if needed.

5. Serve: Transfer the hummus to a bowl and drizzle with olive oil, sprinkle with paprika and chopped parsley (optional). Serve with pita bread, vegetables, or crackers.

Tips:

* For a smoother hummus: Soak the chickpeas overnight in cold water, drain, and then boil them for 15-20 minutes until tender.

* Experiment with flavors: Add different spices like cumin, coriander, or smoked paprika.

* Make it ahead: Hummus can be made a day or two in advance and stored in the refrigerator.

Enjoy your homemade hummus!