What pieces of equipment are part sandwich unit at subway?

The equipment used at the sandwich unit in a Subway restaurant varies depending on the design and setup of the restaurant, but typically includes all the necessary tools and machinery for making sandwiches, including:

- Sandwich prep table: A stainless-steel table where the sandwich artist prepares the sandwiches, equipped with cutting boards, knives, measuring cups, and portioning tools.

- Bread oven: A toaster or heating element to provide a quick toast to the bread.

- Meat and Veggie Prep Stations: Refrigerated areas with cutting boards, knives, and containers to organize various meats, cheeses, and vegetable toppings.

- Cheese slicer: A machine used to slice the cheese in uniform size.

- Meat slicer: A machine used to slice different meat options.

- Condiments area: A section of the unit with dispensers for common condiments such as mayonnaise, mustard, ketchup, and oil.

- Ingredient bins and containers: These are used to store and organize various sandwich ingredients, toppings, and sauces.

- Scales: To accurately weigh portions of meat, cheese, and other ingredients.

- Toasters: To quickly crisp the sandwiches.

- Microwaves: To warm up ingredients that require heating, like chicken and meatballs.

- Sandwich wrapping station: An area with equipment for wrapping and packaging sandwiches. This typically includes a sandwich wrapper, a heat sealer, and a label printer.