What equipment do you need to make a egg mayonnaise baguette?
To prepare a delicious egg mayonnaise baguette, you'll need the following equipment:
1. Kitchen Knives: A chef's knife and a paring knife.
2. Cutting Board: For chopping various ingredients.
3. Mixing Bowl: To combine mayonnaise and egg mixture.
4. Whisk: To beat the egg and mayonnaise mixture.
5. Spoons and Measuring Spoons: For accurately measuring and stirring ingredients.
6. Toaster Oven: To toast the baguette until crispy and warm.
7. Baking Sheet or Pan: To place the baguette on while toasting.
8. Tongs or Utensils: For spreading mayonnaise and handling ingredients.
9. Serving Platter: To present the finished egg mayonnaise baguette.
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