What is a bread machine recipe for garlic bread?

- 2 1/4 teaspoons or 1 packet of active dry yeast

- 1 1/4 cups of lukewarm water (110-115 degrees Fahrenheit)

- 1/4 cup of melted butter

- 1/4 cup of sugar

- 1 1/2 teaspoons of salt

- 3 cups of all-purpose flour

- 1/4 cup of chopped fresh parsley

- 2 cloves of garlic, minced

- 1/4 teaspoon of garlic powder

- 1/4 cup of olive oil

Instructions:

1. Place the yeast, water, melted butter, sugar, and salt into the bread machine pan in the order recommended by your machine's manufacturer.

2. Add the flour to the bread machine pan.

3. Mix the parsley, minced garlic, garlic powder, and olive oil together in a small bowl. Add this mixture to the bread machine pan on top of the flour.

4. Set the bread machine to the "dough" setting and press start.

5. When the dough is done kneading, remove it from the bread machine pan and place it in a greased bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour, or until it has doubled in size.

6. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

7. Punch down the dough and divide it in half. Roll each half out into a 12-inch (30 cm) rope.

8. Place the dough on a greased baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

9. Let cool before slicing and serving.

Enjoy your homemade garlic bread!