How division of work is done in pizza hut?

* Greeters: Welcome customers and seat them at their tables.

* Servers: Take orders, serve food and drinks, and clear tables.

* Busboys: Clear tables and reset them for new customers.

* Hosts: Manage the waiting list, seat customers, and answer questions about the menu.

* Cashiers: Process payments and issue receipts.

Back-of-House Staff

* Pizza makers: Prepare pizzas according to customer orders.

* Cooks: Prepare other food items, such as pasta, salads, and appetizers.

* Dishwashers: Clean dishes and utensils.

* Prep cooks: Cut vegetables, slice meat, and prepare other ingredients for pizza and other dishes.

* Managers: Oversee the operations of the restaurant, including hiring, training, and scheduling staff; ordering supplies; and ensuring that food safety standards are met.

Delivery Drivers

* Deliver pizzas and other food items to customers' homes or businesses.

Corporate Staff

* Marketing: Develop and implement marketing campaigns to promote the restaurant.

* Human resources: Recruit, hire, and train employees.

* Finance: Manage the restaurant's finances, including budgeting, payroll, and taxes.

* Operations: Develop and implement operational procedures for the restaurant, such as food preparation, customer service, and safety.