What are the instructions for appleton glazed ham?

- 1 (8-10 pound) smoked ham

- 1/2 cup packed brown sugar

- 1/2 cup apple jelly or applesauce

- 1/4 teaspoon ground cloves

- 1/4 teaspoon ground allspice

- 1/8 teaspoon ground cinnamon

- 1 tablespoon apple cider vinegar

- 1/4 cup finely chopped fresh apple

Instructions:

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Place the ham in a large roasting pan.

3. In a bowl, combine brown sugar, apple jelly, cloves, allspice, cinnamon and apple cider vinegar.

4. Pour the mixture over the ham.

5. Cover tightly and bake in the preheated oven for 1 1/2 to 2 hours or until the ham is heated through.

6. Uncover and continue to cook for 30 minutes or until glazed and browned.

7. Top the ham with the chopped apple and serve.