What is the name of vegetable stew from area nice?

There isn't one specific vegetable stew named after Nice, France. However, Nice is known for its vibrant cuisine featuring fresh vegetables from the region.

Here are some possibilities:

* Soupe au pistou: This Provençal stew features vegetables like tomatoes, zucchini, beans, and potatoes, and is often flavored with a basil-based pesto called "pistou."

* Ratatouille: This classic Provençal vegetable stew is often found in Nice and includes eggplant, tomatoes, peppers, zucchini, and garlic.

* Tian: This Provençal vegetable bake is a colorful dish of sliced vegetables like tomatoes, zucchini, eggplant, and bell peppers. While not a stew, it's a popular dish in the Nice region.

You might also find variations of these dishes in Nice restaurants or homes, with local ingredients and spices adding unique flavors.

To find out more about specific local dishes, you could search online for "Nice cuisine" or "Provençal recipes."