Only vegetables grown in winter season?

It's tricky to give a definitive list of vegetables grown *only* in winter, as the season varies greatly depending on your location.

However, here are some vegetables that thrive in cooler temperatures and are commonly grown during winter in temperate climates:

Root Vegetables:

* Carrots: Many varieties can be harvested all winter long.

* Beets: Similar to carrots, beets can be harvested throughout winter.

* Parsnips: These actually sweeten up with frost!

* Rutabagas: Hardy and delicious, rutabagas are a winter staple.

* Turnips: Quick growing and adaptable, turnips are great for winter gardens.

* Potatoes: While some potato varieties are planted in spring, many are planted in the fall for a winter harvest.

Leafy Greens:

* Kale: Known for its cold hardiness, kale is a popular winter green.

* Spinach: Spinach can be harvested throughout the winter.

* Collards: Like kale, collards are a winter-loving leafy green.

* Swiss Chard: This versatile green can be harvested throughout the winter.

Other Vegetables:

* Brussels Sprouts: These little gems can be harvested all winter long.

* Cauliflower: Many cauliflower varieties thrive in cooler temperatures.

* Broccoli: Broccoli can be harvested throughout the winter.

* Leeks: These hardy vegetables can be harvested throughout the winter.

* Garlic: Planted in the fall, garlic matures for harvest in the spring.

* Onions: Some onion varieties can be planted in the fall and harvested in the spring.

Remember:

* The specific vegetables you can grow in winter will depend on your region's climate and the specific variety of the vegetable.

* It's important to check with your local extension service or gardening center for advice on the best vegetables to grow in your area.

Happy gardening!