Can you refrigerate onions garlic or potatoes?

Here's the breakdown of how to store onions, garlic, and potatoes:

* Onions: Yes, you can refrigerate onions. While they can last for a few weeks at room temperature in a cool, dark place, refrigeration extends their lifespan even further. However, avoid storing onions near potatoes, as their ethylene gas can cause potatoes to sprout faster.

* Garlic: Yes, you can refrigerate garlic. Whole bulbs of garlic will last longer in the refrigerator (up to 2 months). You can also store peeled garlic cloves in a sealed container in the refrigerator for up to a week.

* Potatoes: No, don't refrigerate potatoes. Cold temperatures can cause potatoes to become sweeter and develop a starchy texture. The best way to store potatoes is in a cool, dark, and dry place (like a pantry or basement) with good ventilation.

Key Points:

* Refrigeration slows down spoilage. It keeps these ingredients fresh for longer.

* Proper storage conditions are crucial. Keeping onions and potatoes away from each other prevents ethylene gas issues.

* Don't refrigerate potatoes! They're better off in a cool, dark place.