What is the definition of organic food?

Organic food is food produced without the synthetic pesticides, herbicides, fertilizers, or other chemical inputs that are typically used in conventional agriculture. Organic food is produced using methods that preserve the soil, water, and air, and conserve biodiversity.

According to the United States Department of Agriculture (USDA), organic food must be:

- Produced without synthetic pesticides, herbicides, fertilizers, or other chemical inputs.

- Produced on organic certified land.

- Produced using methods that conserve soil, water, and air.

- Produced without genetically modified organisms (GMOs).

- Produced without ionizing radiation.

- Produced without sewage sludge or other harmful substances.

In the United States, organic food is regulated by the USDA. The USDA's organic certification program is designed to ensure that organic food meets the USDA's standards.

Organic food is often seen as being healthier and more environmentally friendly than conventional food. However, there is no scientific evidence to support this claim. In fact, some studies have shown that there is no significant difference between organic and conventional food in terms of nutritional value.

Whether or not you choose to buy organic food is a personal decision. However, it is important to be aware of the facts before you make a decision.