What is the vegetables from root cutting?

Root Vegetables:

* Sweet Potatoes: These are a staple for root cuttings. Simply cut the potato into pieces with at least one "eye" (a bud) on each piece.

* Beets: Choose beets with good-sized roots and cut them into pieces, leaving about an inch of root on each piece.

* Parsnips: Similar to beets, cut parsnips into pieces with an inch or so of root attached.

* Turnips: These are another easy vegetable to propagate from root cuttings.

* Horseradish: This pungent root is easily propagated by root cuttings.

Other Vegetables:

* Rhubarb: Cut a piece of rhubarb root that is about 2-3 inches long and has at least one bud.

* Asparagus: Asparagus crowns can be divided into pieces with several roots attached.

Important Considerations:

* Timing: The best time to take root cuttings depends on the vegetable. Generally, early spring or fall is ideal for most root vegetables.

* Preparation: Before planting your cuttings, allow them to callous over for a few days to prevent rot.

* Soil: Use well-drained soil with good fertility for your root cuttings.

Note: Not all vegetables can be propagated from root cuttings. Some vegetables, such as carrots, are not suitable for this method.

If you're unsure about a specific vegetable, it's always best to research the best propagation method for that particular plant.