What are some brown vegetables?

Here are some brown vegetables, keeping in mind that "brown" can be a bit subjective in the vegetable world!

Definitely Brown:

* Mushrooms: Many varieties have a brown cap or stem.

* Chestnuts: These are technically nuts, but often used like vegetables.

* Shiitake Mushrooms: Their caps are a beautiful deep brown.

* Maitake Mushrooms: Another variety with a brown, slightly shaggy appearance.

* Oyster Mushrooms: While some are white, many varieties are a lovely brown.

* Brown Lentils: These are a staple in many cuisines.

* Brown Rice: Unpolished rice is a wonderful source of fiber and nutrients.

Somewhat Brown:

* Potatoes: While not always brown, russet potatoes and others can have a brownish hue.

* Sweet Potatoes: Some varieties have a brown skin, although the flesh is orange.

* Beets: The roots can be brown, although they're often considered red or purple.

* Carrots: While usually orange, some heirloom varieties have a brown or purple skin.

* Parsnips: These have a pale brown skin and creamy white flesh.

Keep in mind: The "brownness" of some vegetables can vary depending on variety, ripeness, and even cooking methods.