What vegetables are roots?
Here are some common root vegetables:
True Root Vegetables:
* Beets: The entire root is eaten.
* Carrots: The entire root is eaten.
* Parsnips: The entire root is eaten.
* Radishes: The entire root is eaten.
* Turnips: The entire root is eaten.
* Sweet Potatoes: The entire root is eaten.
* Yams: The entire root is eaten (note: yams and sweet potatoes are often confused, but are distinct).
* Rutabagas: The entire root is eaten.
* Horseradish: The root is used as a condiment.
* Celery Root (Celeriac): The entire root is eaten.
Modified Root Vegetables:
* Potatoes: Technically, the potato is a stem tuber (an underground stem) but is often considered a root vegetable.
* Yucca: Technically, yucca is a stem tuber, but is often considered a root vegetable.
* Arrowroot: Technically, arrowroot is a rhizome (underground stem) but is often considered a root vegetable.
Let me know if you have any other questions!
Vegetable Recipes
- How to Cook Celeriac
- How to Freeze Brussels Sprouts (9 Steps)
- How would you compare and contrast a fruit vegetable?
- How can you protect your garden tomatos from squrriels?
- How to Grill Fingerling Potatoes (3 Steps)
- How to Cook Salt-Free Pinto Beans
- What is New most famous vegetable dish?
- Can you substitute vegetable stock for beef stock?
- Who when and where were carrots discovered?
- What do tomatoes potatoes eggplant and the deadly nightshade plant have in common?
Vegetable Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


