What kind of organic artificial coloring for food can you use to make veggies and fruits more attractive children?

Natural Plant-based Colors: Many natural plant-based colors can be extracted from fruits, vegetables, and herbs, and they can be used to add color to foods. Some examples include:

- Red: Beetroot, red cabbage, and paprika

- Orange: Carrots, sweet potatoes, and turmeric

- Yellow: Saffron, orange peel, and marigold flowers

- Green: Spinach, kale, and spirulina

- Blue/Purple: Blueberries, blackberries, and purple carrots

Fruit and Vegetable Powders: Dehydrated fruit and vegetable powders can be used to add both color and nutrients to foods. They can be sprinkled on top of dishes or added to smoothies, yogurt, or baked goods.

Infused Oils: Creating infused oils by steeping herbs, fruits, or vegetables in a neutral oil can extract natural colors and flavors that can be used to add color to dishes.

Natural Color Extracts: Some natural color extracts, such as annatto, saffron, and turmeric, are available in concentrated forms and can be used to add color to foods.

It's essential to check the labels carefully and ensure that the organic artificial coloring for food is indeed organic, natural, and free from harmful synthetic substances.