How much dried parsley do you substitute for fresh parsley?

When substituting dried herbs for fresh herbs, a general rule is to use about one tablespoon of dried herbs for every three tablespoons of fresh herbs. For example, if a recipe calls for 1/4 cup of fresh parsley, you would use about 1 tablespoon of dried parsley. However, it's important to taste your dish and add more dried herbs if needed, as the flavor of dried herbs can vary from the flavor of fresh herbs.