Do organic or non fruits rot faster?

Organic fruits are grown without the use of pesticides or other chemicals, so they have a thinner skin and are more susceptible to damage from pests and bacteria. This means that they are more likely to rot quickly. In addition, organic fruits are often picked when they are ripe, which means that they have a shorter shelf life than non-organic fruits that are picked before they are ripe.

In general, the shelf life of organic produce is about half that of non-organic produce. For example, organic strawberries will typically last for about 2-3 days in the refrigerator, while non-organic strawberries will last for about 5-7 days.

There are a few things you can do to extend the shelf life of organic fruits:

* Buy them when they are ripe, but not overripe.

* Store them in the refrigerator in a sealed container.

* Wash them thoroughly before eating.

* Avoid storing them near strong-smelling foods, such as onions and garlic.