When the water on fruit and vegetables where does it go?
The water content of fruits and vegetables is called their 'moisture content'. In general, when they are cooked or processed for consumption the water from them either evaporates or it gets absorbed by the fruit/vegetable itself as moisture.
Vegetable Recipes
- Could you give another name for ranch style beans in a recipe?
- What vegetable is known for having sugar in it?
- What is the difference between corn and carrots?
- How does a carrot root looks?
- What is the density of 10 ml vegetable oil HELP?
- What type of vegetables are always started to cook in cold water?
- What vegetables have fiber in?
- Can tomatoes be planted where potatoes used to be?
- Do apples and onions taste the same?
- When leafy vegetables are sealed in a clear plastic bag why does water droplets form on the inside of it?
Vegetable Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
