Why should cabbage be cut with sharp knife?

Preventing damage: A sharp knife ensures a clean and precise cut, reducing damage to the cabbage leaves. If the knife is dull, it can crush the leaves, causing bruising and damage to the delicate cell structure.

Maintaining freshness: A sharp knife makes a neat cut that preserves the integrity of the leaves. This helps to prevent browning and wilting, keeping the cabbage fresher for longer.

Avoiding contamination: A dull knife can drag or rip the cabbage leaves, creating small tears and openings. These tears provide entry points for bacteria and other microorganisms, increasing the risk of contamination. A sharp knife makes a smooth cut that minimizes the chance of contamination.

Safety: A sharp knife is less likely to slip or cause injury during cutting. Dull knives require more force to cut through the cabbage, which can lead to accidents. Using a sharp knife reduces the risk of cuts and other injuries.

Efficiency: A sharp knife allows for faster and more efficient cutting, saving time and effort in preparing the cabbage.

Overall, cutting cabbage with a sharp knife preserves its quality, freshness, and safety while making the preparation process easier and more effective.