Instructions

1. Move the oven rack to a position directly beneath the broiler, so the corn sits only 3 to 4 inches beneath the broiling element. Preheat the oven to the highest broiler setting.

2. Peel the husks back from the cob and cut them off with a sharp knife. Wash the corn under cool water, pulling the silky threads off the cob as you wash. Pat the corn dry with a clean towel after washing.

3. Spray the surface of your broiler pan lightly with nonstick spray or olive oil. Olive oil imparts a nice flavor to the corn.

4. Combine the lime juice and chili powder together in a small bowl. Alternatively, use plain olive oil if you prefer unseasoned corn.

5. Brush each cob with the lime juice or with olive oil on all sides. Lay the cobs on the broiler pan, leaving 1 to 2 inches of space between each one.

6. Place the corn in the oven. Broil for 3 to 5 minutes, or until the corn kernels become plump and the ends of the cobs turn brown. Turn the corn over, using tongs, and broil for an additional 3 to 5 minutes.