Why is it important to use only good quality bones for stocks?

- Provide a richer, more flavorful stock: Bones that have been cleaned and roasted to perfection release more flavor into the stock than bones that are uncleaned or have not been roasted.

- Contain more collagen: Collagen is a protein that breaks down into gelatin when simmered, giving stock its characteristic body and richness. Good quality bones will have more collagen than lower-quality bones.

- Are less likely to contain harmful contaminants: Low-quality bones may contain harmful bacteria or heavy metals that can contaminate the stock. Using good quality bones helps to ensure that the stock is safe to consume.

- Contribute to a sustainable food system: By choosing to use good quality bones for stocks, you are supporting sustainable farming practices and reducing food waste.