When making a vegetable soup it is best to avoid?

Here are some things you might want to avoid when making vegetable soup:

Overcrowding the pot: Too many vegetables can make the soup watery or dilute the flavor. Start with a smaller amount and add more as needed.

Adding too much water: This can make the soup thin and flavorless. Start with a smaller amount of broth or water and add more if needed.

Overcooking the vegetables: This can make them mushy and lose their flavor. Cook vegetables according to their individual cooking times.

Using low-quality broth: A good broth is the foundation of a great soup. Use a high-quality broth or stock for the best flavor.

Not seasoning properly: Don't be afraid to season generously with salt, pepper, herbs, and spices. Taste as you go and adjust seasonings accordingly.

Skipping the simmering: Simmering allows the flavors to meld and the vegetables to soften.

Not letting the soup rest: Allowing the soup to rest for a few hours or overnight will allow the flavors to develop and deepen.

These are just a few general guidelines, but the best way to make a delicious vegetable soup is to experiment and find what you like best!