What is the soup jota made of?

Jota is a hearty and flavorful soup that originates from Slovenia and the Istrian region of Croatia. It is typically made with:

Main Ingredients:

* Sour Sauerkraut: This is a key ingredient that gives the soup its characteristic tangy flavor.

* Beans: White beans are most commonly used, but other types of beans like kidney beans or borlotti beans can also be added.

* Potatoes: Potatoes provide a creamy texture and substance to the soup.

* Smoked Pork: This can be in the form of ribs, bacon, or sausage. The smoky flavor adds depth to the soup.

Additional Ingredients:

* Vegetables: Other vegetables that may be included are onions, carrots, celery, and sometimes tomatoes.

* Seasonings: Salt, pepper, paprika, and sometimes caraway seeds are common seasonings.

* Other Additions: In some variations, rice, dumplings, or pasta may be added.

Regional Variations:

Jota can be prepared with slight variations depending on the specific region or family recipe. For example, some versions may include sausage or smoked meat, while others may use fresh pork or beef.

Note: Jota is typically served hot and can be topped with a dollop of sour cream or a sprinkle of fresh herbs.