What modifications should be made to a recipe calling for cheese or condesed soup?

It's great you're looking to make modifications to your recipe! To give you the best advice, I need a bit more information.

Please tell me:

1. What is the recipe for? (e.g., casserole, soup, dip, etc.)

2. What kind of cheese is used? (e.g., cheddar, mozzarella, cream cheese, etc.)

3. What kind of condensed soup is used? (e.g., cream of mushroom, chicken noodle, tomato, etc.)

4. What are your goals for the modifications?

* Are you looking to make it healthier?

* Reduce the amount of cheese or condensed soup?

* Change the flavor profile?

* Make it dairy-free or gluten-free?

Once you provide this information, I can give you specific and helpful suggestions!