What foods contain sodium bicarbonate?

Sodium bicarbonate, also known as baking soda, is not a food itself, but it is used as an ingredient in many foods. Here are some common examples:

Baking and Cooking:

* Baking: Sodium bicarbonate is a key ingredient in baking, as it reacts with acids in the recipe to produce carbon dioxide, which makes the batter rise. It's found in cakes, cookies, muffins, pancakes, bread, and more.

* Commercial baked goods: Many processed foods, like cookies, crackers, and some breads, contain baking soda.

* Other applications: Sodium bicarbonate is also used to tenderize meat, neutralize acidic flavors in sauces, and create a "fluffy" texture in foods like meringues.

Other Uses:

* Antacids: Sodium bicarbonate is a common ingredient in antacids, as it neutralizes stomach acid.

* Oral hygiene: Some toothpaste and mouthwash brands contain baking soda for cleaning and whitening teeth.

* Cleaning products: Baking soda is also found in some cleaning products due to its mild abrasive and deodorizing properties.

Important Note: While baking soda is generally safe, it's crucial to use it in moderation. Overuse can result in an unpleasant metallic taste or even an imbalance of electrolytes in the body.

If you're looking for specific food products that contain baking soda, you can check the ingredient list on the product packaging.