What will happen if peanuts are not stored properly?

Improper storage of peanuts can lead to several negative consequences:

1. Aflatoxin Contamination: Peanuts are susceptible to contamination by Aspergillus flavus, a fungus that produces aflatoxins. Aflatoxins are highly toxic and can cause severe health problems, including liver damage, immune system suppression, and increased risk of liver cancer. Improper storage conditions, such as high temperature and humidity, can favor the growth of A. flavus and subsequent aflatoxin production.

2. Spoilage and Rancidity: Peanuts contain a high amount of unsaturated fats, making them prone to spoilage and rancidity. Improper storage can accelerate these processes, resulting in an unpleasant taste, odor, and compromised nutritional value.

3. Loss of Nutrients: Exposure to heat, light, and air can cause the degradation of essential nutrients found in peanuts, such as vitamins, minerals, and antioxidants. Proper storage helps preserve these nutrients and maintain the overall quality of peanuts.

4. Mold Growth: Conditions like excessive moisture and poor ventilation can promote mold growth on peanuts. Moldy peanuts are not only unappetizing but also pose health risks, as some molds produce toxic substances.

5. Pest Infestation: Improper storage, especially in areas with inadequate pest control measures, can attract pests such as insects and rodents. These pests can contaminate peanuts, making them unsafe for consumption.

6. Reduced Shelf Life: Peanuts that are not stored properly have a shorter shelf life and may become unfit for consumption more quickly compared to those stored under appropriate conditions.