How can you get the salt to stick roasted almonds?

1. Use a little moisture. Before you roast the almonds, toss them with a small amount of water or oil. This will help the salt adhere to the nuts.

2. Use a coarse salt. A coarse salt, such as sea salt or kosher salt, will adhere to the nuts better than a fine salt.

3. Roast the almonds at a high temperature. This will help to create a crust on the nuts, which will help the salt to stick.

4. Stir the almonds frequently while roasting. This will help to ensure that the nuts are evenly coated with salt.

5. Let the almonds cool completely before eating them. This will help to ensure that the salt has time to adhere to the nuts.

By following these tips, you can get the salt to stick to your roasted almonds and enjoy a delicious, flavorful snack.