What foods did Sir Francis Drake used to eat?

Sir Francis Drake was an English explorer, slaver, privateer, and naval commander of the Elizabethan Era.

He is best known for his circumnavigation of the world from 1577 to 1580, when he became the first Englishman to do so and to lead such a voyage.

Here are some foods that were probably eaten by Sir Francis Drake during his voyages:

- Hardtack or ship's biscuit: A dry, hard biscuit made from flour and water, which could be stored for long periods of time and was a staple of sailors' diets.

- Salted meat: Meat, such as beef or pork, that had been preserved by salting, which helped to prevent spoilage.

- Dried fish: Fish that had been dried in the sun or salted, which also helped to preserve it.

- Cheese: Hard cheeses, such as cheddar or Parmesan, which could withstand the rigors of long sea voyages.

- Beans and peas: Dried beans and peas, which could be cooked into soups or stews.

- Oatmeal: A porridge made from oats, which was a nutritious and filling breakfast food.

- Rice: Rice was also a staple food, and could be cooked into various dishes.

- Fruit: Fresh fruit was not always available on long sea voyages, but dried fruits, such as raisins or currants, could be stored and used as a source of vitamins.

- Spices: Spices, such as pepper, cinnamon, and nutmeg, were used to flavor food and help preserve it.

- Beer and wine: Beer and wine were common beverages on board ship, and were used to quench thirst and provide some nutrients.