How do you eat flaked almonds?

There are many different ways to eat flaked almonds. Some popular options include:

* Sprinkled on top of oatmeal, yogurt, or fruit. Flaked almonds can add a crunchy texture and nutty flavor to these breakfast foods.

* Added to salads. Flaked almonds can provide a source of protein and healthy fats to salads. They also pair well with a variety of flavors, such as fruits, vegetables, and cheeses.

* Used as a breading for chicken, fish, or tofu. Flaked almonds can add a crispy coating to these proteins. They can also be used to make almond flour, which can be used as a gluten-free alternative to wheat flour.

* Mixed into trail mix. Flaked almonds are a great addition to trail mix because they are portable, nutritious, and satisfying.

* Eaten on their own. Flaked almonds can be a healthy and satisfying snack on their own. They are a good source of protein, fiber, and healthy fats.

Flaked almonds are a versatile ingredient that can be used in a variety of dishes. They are a nutritious and delicious way to add flavor and texture to your meals.