Which foods contain sodium benzoate and potassium sorbate?

Sodium benzoate and potassium sorbate are common preservatives found in a variety of foods to inhibit the growth of bacteria, mold, and yeast. Here are some examples:

Foods containing Sodium Benzoate:

* Beverages: Soft drinks, fruit juices, energy drinks, sports drinks, bottled teas

* Condiments: Salad dressings, ketchup, mayonnaise, pickles, relishes

* Fruits & Vegetables: Canned fruits and vegetables, jams, jellies, fruit spreads

* Dairy Products: Yogurt, sour cream, cottage cheese

* Baked Goods: Bread, cakes, cookies, pastries

* Processed Foods: Processed meats, hot dogs, sausage, luncheon meats

Foods containing Potassium Sorbate:

* Dairy Products: Cheese, yogurt, sour cream

* Baked Goods: Bread, cakes, cookies, pastries

* Fruits & Vegetables: Canned fruits and vegetables, dried fruits

* Processed Foods: Pickles, salad dressings, mayonnaise

* Wine: Some wines use potassium sorbate to prevent spoilage during fermentation

Foods containing both Sodium Benzoate and Potassium Sorbate:

* Beverages: Some fruit juices, energy drinks

* Condiments: Some salad dressings, ketchup, mayonnaise

* Processed Foods: Some canned fruits and vegetables, pickles, relishes

It's important to note that not all foods within a category contain these preservatives. Always check the ingredient list on food labels to confirm the presence of sodium benzoate or potassium sorbate.

It is also important to mention that these preservatives are generally considered safe for consumption by regulatory agencies. However, some individuals may experience adverse reactions, such as allergic responses or headaches, after consuming foods containing these preservatives.