What is the flavor quenched?

Please provide me with more context! I need to know what you're referring to in order to answer your question. For example:

* What was being flavored? (e.g., a drink, food, dessert)

* What was the flavor originally? (e.g., chocolate, vanilla, spicy)

* What caused the flavor to be quenched? (e.g., adding another ingredient, cooking, time)

Once I have this information, I can help you figure out what flavor was quenched. 😊