Where is Tomato sauce native?

While tomatoes originated in South America, the idea of tomato sauce as we know it today is more closely tied to Italy.

Here's a breakdown:

* Origin of Tomatoes: Tomatoes were first domesticated in Mexico, and then spread throughout South America. They were introduced to Europe by Spanish conquistadors in the 16th century.

* Tomato Sauce Development: While tomatoes were used in various ways in South America, the concept of a thick, cooked tomato sauce developed in Italy. This is likely due to several factors:

* Italian Cuisine: Italian cuisine already had a strong tradition of using sauces, often based on olive oil and herbs. Tomatoes naturally fit into this culinary landscape.

* Italian Climate: Italy's Mediterranean climate is ideal for growing tomatoes.

* Culinary Innovation: Italian cooks experimented with tomatoes, developing various sauces and recipes, which eventually became popular globally.

Therefore, while tomatoes are native to South America, the development and popularization of tomato sauce can be attributed to Italy.