How do you get too much red pepper out of sauces?

1. Dilute the sauce: Consider adding more sauce ingredients, such as tomato sauce or broth, to dilute the concentration of red pepper.

2. Add dairy: Dairy products like cream, yogurt, or sour cream can help balance out spicy flavors by adding a cooling effect. For example, try stirring in a dollop of sour cream.

3. Sweeten the sauce: Sweet tastes can often counteract spicy flavors. Add a touch of sugar, honey, or a sweet fruit like pineapple to the sauce.

4. Use acid: Acids like lemon juice or vinegar can also help balance spicy flavors. Squeeze in some lemon juice or add a splash of vinegar.

5. Try starchy ingredients: Starchy ingredients like rice or potatoes can absorb some of the heat. Consider serving the sauce with rice or adding some diced potatoes to the sauce itself.

6. Use a tortilla or bread: Serve the sauce with tortillas, bread, or another neutral-tasting food. They can be paired alongside the sauce to provide contrast to the spiciness.

Remember, it's best to add these ingredients gradually and taste as you go to avoid over-correcting the spiciness of the sauce. The goal is to balance the flavors and achieve the desired level of spiciness that's enjoyable to your palate.