How do you take salt out of a tomato sauce?

1. Dilute the sauce with water. This is the easiest way to reduce the saltiness of a sauce, but it will also thin it out. To avoid this, you can simmer the sauce after adding water to reduce it again.

2. Add a starchy ingredient, such as rice or pasta. Adding starchy ingredients will help to absorb some of the salt from the sauce. You can add cooked rice or pasta directly to the sauce, or you can make a slurry by mixing a small amount of uncooked rice or pasta with water and then adding it to the sauce.

3. Add an acidic ingredient, such as lemon juice or vinegar. Acidic ingredients can help to balance out the saltiness of a sauce. You can add a few squirts of lemon juice or vinegar directly to the sauce, or you can make a quick marinade by mixing lemon juice, vinegar, and olive oil and then adding it to the sauce.

4. Add a sweet ingredient, such as sugar or honey. Sweet ingredients can help to counteract the saltiness of a sauce. You can add a small amount of sugar or honey directly to the sauce, or you can make a simple syrup by dissolving sugar or honey in water and then adding it to the sauce.

5. Use a salt substitute. If you are trying to reduce your salt intake, you can use a salt substitute in place of regular salt. Salt substitutes are made with potassium chloride or other minerals that can provide a salty flavor without the sodium.

By following these tips, you can easily reduce the saltiness of your tomato sauce and enjoy a delicious, flavorful meal.