What is a caesar salad?

* Romaine lettuce: The key ingredient, typically chopped into bite-sized pieces.

* Caesar dressing: A creamy emulsion made with olive oil, egg yolks, lemon juice, garlic, anchovies, and Parmesan cheese.

* Parmesan cheese: Grated generously over the salad.

* Croutons: Toasted bread cubes, usually made from French bread.

Optional additions:

* Black pepper: Freshly ground black pepper adds a pungent flavor.

* Anchovies: While some Caesar salads include anchovies in the dressing, others prefer to leave them out.

* Lemon wedges: Served on the side for squeezing over the salad.

Origin:

The Caesar salad is believed to have originated in Tijuana, Mexico, in the 1920s, by a chef named Caesar Cardini. The exact recipe is disputed, but the basic ingredients remain consistent.

Serving:

Caesar salad is typically served as a main course or as a side dish. It can be enjoyed on its own or with grilled meats, seafood, or pasta.

Flavor Profile:

Caesar salad is known for its rich, salty, and savory flavor. The creamy dressing, pungent Parmesan cheese, and crunchy croutons create a satisfying and delicious combination.