What is the ingredents of Caesar salad?

Base:

* Romaine lettuce: The signature green, chopped into bite-sized pieces.

* Croutons: Small, crunchy cubes of toasted bread.

Dressing:

* Mayonnaise: The base of the dressing, providing creaminess and richness.

* Parmesan cheese: Grated, for a sharp, salty flavor.

* Garlic: Usually minced or crushed, adding a pungent aroma.

* Lemon juice: Adds brightness and acidity.

* Worcestershire sauce: Provides a savory, umami depth.

* Olive oil: For a smooth texture and richness.

* Dijon mustard: Optional, adding a tangy bite.

* Salt and pepper: To taste.

Other Ingredients:

* Anchovy paste: Sometimes added to the dressing for a briny, umami flavor.

* Black pepper: Often freshly ground and sprinkled on top.

Optional additions:

* Chicken: Grilled or roasted chicken breasts are a common addition.

* Hard-boiled eggs: Chopped or sliced, adding protein and flavor.

* Bacon bits: For a smoky, salty crunch.

Important Note: The Caesar salad dressing is typically made fresh and emulsified by hand. This gives it a smooth, creamy texture.