How should raw shrimp and potato salad be stored?

Raw Shrimp:

* Refrigerate immediately: Raw shrimp should be kept in the refrigerator at 40°F (4°C) or below.

* Storage container: Store in an airtight container or wrap tightly in plastic wrap.

* Shelf life: Raw shrimp will stay fresh for 1-2 days in the refrigerator.

* Freezing: For longer storage, freeze raw shrimp. Freeze shrimp in an airtight container or freezer-safe bag, and it can last for 3-6 months.

Potato Salad:

* Refrigerate: Potato salad is a perishable food and must be refrigerated to prevent bacterial growth.

* Storage container: Store in an airtight container or covered bowl.

* Shelf life: Properly stored potato salad is safe to eat for 3-5 days.

* Important: Avoid leaving potato salad out at room temperature for extended periods. Bacteria can multiply quickly at room temperature, making the salad unsafe to eat.

Key Points:

* Cross-contamination: Never store raw shrimp and potato salad together in the refrigerator. This could lead to cross-contamination, making the salad unsafe to eat.

* Safety: Always cook raw shrimp thoroughly to an internal temperature of 145°F (63°C) to ensure it's safe to eat.

Additional Tips:

* Cooling: Allow cooked shrimp or potato salad to cool completely before storing in the refrigerator.

* Date labels: Label your containers with the date you made or purchased the food. This will help you remember when to use it before it goes bad.

* Smell test: Before eating any refrigerated shrimp or potato salad, always give it a good sniff. If it smells off, discard it.

Let me know if you have any other food storage questions!