How do you make balsamic vinegar dressing?

Simple Balsamic Vinaigrette:

This is a classic, easy to adjust recipe:

Ingredients:

* 1/4 cup balsamic vinegar

* 1/2 cup extra virgin olive oil

* 1 tablespoon Dijon mustard

* 1 teaspoon honey or maple syrup (optional)

* Salt and freshly ground black pepper to taste

Instructions:

1. Whisk together: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey/maple syrup (if using), salt, and pepper until well combined.

2. Taste and adjust: Taste the dressing and adjust the seasoning as needed.

3. Serve: Pour over salads or use as a marinade for meats or vegetables.

Variations and Tips:

* Flavor boost: Add minced garlic, fresh herbs (like basil, oregano, or thyme), chopped shallots, or a pinch of red pepper flakes.

* Sweet and tangy: Use a good quality balsamic vinegar for a richer flavor. Increase honey or maple syrup for a sweeter dressing.

* Creamy texture: Whisk in 1-2 tablespoons of mayonnaise or cream for a creamy dressing.

* Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before serving.

Enjoy your delicious homemade balsamic vinaigrette!