Which wine is best served with green salad?

There's no single "best" wine for green salad, as the ideal pairing depends on the salad's ingredients and dressing. Here are some general guidelines:

For light, simple salads with vinaigrette dressings:

* Dry white wines: Sauvignon Blanc, Pinot Grigio, Riesling (especially dry), Albariño, or a crisp Chardonnay. These wines have refreshing acidity that cuts through the oil in the dressing.

* Rosé wines: Dry, fruity rosé wines like Provence rosé or those made from Grenache or Syrah can also work well.

For salads with richer dressings or heavier ingredients (e.g., nuts, cheese):

* Fuller-bodied white wines: Oaked Chardonnay, Viognier, or even a dry Gewürztraminer.

* Light-bodied red wines: Pinot Noir, Beaujolais, or Gamay.

For salads with creamy dressings or heartier toppings:

* Full-bodied red wines: Cabernet Sauvignon, Merlot, or Zinfandel.

Specific examples:

* Caesar salad: Pinot Noir, Sauvignon Blanc, or a light red like Beaujolais.

* Green salad with walnuts and goat cheese: Chardonnay, Sauvignon Blanc, or a dry Riesling.

* Salad with grilled chicken or salmon: Pinot Noir, Cabernet Sauvignon, or Zinfandel.

* Arugula salad with balsamic vinaigrette: Sauvignon Blanc, Pinot Grigio, or a dry rosé.

Ultimately, the best wine for your salad is the one you enjoy the most! Don't be afraid to experiment and find your own personal favorite pairings.