What type of potato is best for salad?

For a creamy and smooth salad:

* Waxy potatoes: These potatoes hold their shape well after cooking, making them ideal for salads. They have a slightly sweet flavor and a firm texture. Some popular waxy potatoes include:

* Red Bliss: A classic choice with a bright red skin and a creamy texture.

* Fingerling: These small, elongated potatoes have a nutty flavor and a firm, slightly waxy texture.

* Yukon Gold: These yellow-fleshed potatoes have a buttery flavor and a smooth, waxy texture.

For a fluffier and more rustic salad:

* Starchy potatoes: These potatoes break down more easily during cooking, resulting in a fluffier texture. They're less firm than waxy potatoes and have a milder flavor. Popular starchy potatoes include:

* Russet Burbank: A popular choice for baking, but also works well in salads when you prefer a fluffier texture.

* Idaho: Similar to Russet Burbank, these potatoes offer a fluffy and light texture.

Other considerations:

* Size: Consider the size of your potatoes for salad. Smaller potatoes, like fingerlings, can be added whole to your salad, while larger potatoes will need to be diced or cubed.

* Flavor: Consider the flavor profile of your salad when selecting a potato. For a sweeter salad, opt for a waxy potato with a higher sugar content, like Yukon Gold. For a more neutral flavor, choose a starchy potato like Russet Burbank.

* Color: Red Bliss potatoes add a vibrant color to your salad, while Yukon Gold potatoes offer a creamy, yellow hue.

Ultimately, the best potato for your salad will depend on your personal preferences. Experiment with different varieties to find your favorite combination!