How should raw shrimp and potato salad be transported off site?

Raw shrimp and potato salad should be transported off site in separate, insulated containers. The shrimp should be packed in ice or frozen gel packs, while the potato salad should be kept cold with ice packs or dry ice. Both containers should be labeled with the contents and the date.

When transporting raw shrimp and potato salad off site, it is important to take the following precautions:

* Keep the food cold. Raw shrimp and potato salad should be kept at a temperature of 40 degrees Fahrenheit or below to prevent the growth of bacteria.

* Use separate containers. Raw shrimp and potato salad should be transported in separate containers to prevent cross-contamination.

* Label the containers. The containers should be labeled with the contents and the date to avoid any confusion.

* Transport the food quickly. Raw shrimp and potato salad should be transported off site as quickly as possible to minimize the time that they are exposed to warm temperatures.

By following these precautions, you can help to ensure that your raw shrimp and potato salad are transported off site safely and remain safe to eat.