Why should both salads and appetisers be prepared as close to serving possible?

Both salads and appetisers should be prepared as close to serving time as possible to ensure optimal freshness, taste, and quality. Here are a few reasons why:

1. Preservation of Flavour and Texture: Many salads and appetisers, especially those containing delicate ingredients such as greens, fruits, vegetables, and certain proteins, can start to lose their flavour, colour, and texture over time. Preparing these dishes just before serving helps preserve their peak flavour and ensures they are at their best when consumed.

2. Prevention of Oxidation and Discolouration: Certain ingredients, particularly cut fruits, vegetables, and some seafood, can oxidise when exposed to air for extended periods. This can cause discolouration, browning, and loss of nutrients. Preparing these items closer to serving time minimises their exposure to oxygen and helps maintain their vibrant colours and nutritional value.

3. Ensuring Proper Temperatures: Some salads and appetisers are meant to be served cold or at room temperature, while others are better enjoyed warm. Preparing these dishes near serving time allows for better control over their temperatures. Chilled salads and appetisers can be kept refrigerated until ready to serve, while hot ones can be cooked and brought to the desired temperature just before serving.

4. Accommodating Dietary Preferences and Allergies: When preparing salads and appetisers just before serving, it's easier to accommodate the preferences and restrictions of your guests. This includes catering to dietary choices, such as vegetarian or vegan options, and avoiding ingredients that may cause allergies or sensitivities.

5. Enhanced Visual Appeal: Salads and appetisers often serve as the first impression of a meal. Preparing them closer to serving time ensures that they look their best, with vibrant colours, crisp textures, and appealing arrangements that entice diners and set the tone for an enjoyable meal.

Overall, preparing salads and appetisers close to serving time helps maintain their freshness, flavour, texture, and visual appeal, providing a better dining experience for your guests.