At what point is it OK to put fruit in Jello?

There's no "right" or "wrong" answer when it comes to putting fruit in Jello! It's entirely a matter of personal preference.

Here are some factors to consider when deciding:

* Type of Fruit: Some fruits, like strawberries and blueberries, hold their shape well in Jello and provide a nice visual contrast. Others, like bananas or peaches, might become mushy or discolored.

* Flavor Combinations: Some fruit and Jello flavor pairings are classic for a reason (strawberry-cherry, pineapple-orange). Experiment with different combinations to find what you like best.

* Presentation: If you're serving the Jello as a dessert, you might want to arrange the fruit in a visually appealing way. For a casual snack, you can simply add fruit to the Jello before serving.

Ultimately, if you enjoy the taste and look of fruit in your Jello, then it's perfectly acceptable to put it in!