Can you substitute jello for instant pudding in a filling Angel Food Cake?

While you *can* substitute Jell-O for instant pudding in an Angel Food Cake filling, it's not a perfect swap and will require some adjustments. Here's why:

Jell-O vs. Instant Pudding:

* Texture: Jell-O will set firmer than pudding, making the filling less creamy and more gel-like.

* Flavor: Jell-O typically has a stronger, more artificial flavor than instant pudding, which might not blend as well with the delicate taste of Angel Food Cake.

* Sweetness: Jell-O is usually less sweet than instant pudding.

How to Make the Substitution Work:

* Use a less firm Jell-O: Choose a Jell-O flavor that sets "medium" rather than "firm."

* Add more liquid: To make the filling less thick, add a bit of additional liquid, like milk or whipped cream.

* Adjust the sweetness: You might need to add more sugar to the Jell-O mixture to match the sweetness of a pudding filling.

* Use flavor extracts: To enhance the flavor and mask any artificial notes from the Jell-O, add a bit of your favorite flavor extract (vanilla, almond, etc.)

Alternatives:

* Use a less firm pudding: If you want a creamy filling but don't want to use instant pudding, try using a cooked pudding (like vanilla custard) or a whipped cream-based filling.

* Skip the filling: Angel Food Cake can be delicious on its own! You could top it with fresh fruit, whipped cream, or a simple glaze instead.

Remember, the best way to find what works for you is to experiment! Start with a small batch and adjust the recipe based on your preferences.